El‐Sayed I. El‐Agamy
Abstract
This chapter contains section titled: INTRODUCTION CAMEL ADAPTATIONS CAMEL POPULATIONS AND DISTRIBUTIONS MILK YIELD AND LACTATION MILK COMPOSITION MILK PROTEIN ALLERGY MEDICINAL PROPERTIES OF CAMEL MILK LIPIDS EFFECTS OF HEAT ON CAMEL MILK ENZYMATIC COAGULATION OF CAMEL MILK CAMEL MILK PRODUCTS
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This chapter contains section titled: INTRODUCTION CAMEL ADAPTATIONS CAMEL POPULATIONS AND DISTRIBUTIONS MILK YIELD AND LACTATION MILK COMPOSITION MILK PROTEIN ALLERGY MEDICINAL PROPERTIES OF CAMEL MILK LIPIDS EFFECTS OF HEAT ON CAMEL MILK ENZYMATIC COAGULATION OF CAMEL MILK CAMEL MILK PRODUCTS
Key concepts: Camel milk, Lactation, Food science, Biology, Composition (language), Philosophy, Genetics, Linguistics