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2005•Food ChemistryRequires access

Effect of artisanal kid rennet paste on lipolysis in semi-hard goat cheese

Javier Fontecha, Isabel Franco Castillo, Lucía Blasco, L. Alonso, Manuela Juárez

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Key concepts: Rennet, Ripening, Food science, Lipolysis, Chemistry, Cheese ripening, Organoleptic, Cheesemaking

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Effect of artisanal kid rennet paste on lipolysis in semi-hard goat cheese — Research Paper | ScholarLens