2018•International Dairy JournalRequires access

Impact of membrane selectivity on the compositional characteristics and model cheese-making properties of liquid pre-cheese concentrates

A. Lauzin, Iris Dussault-Chouinard, Michel Britten, Yves Pouliot

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Key concepts: Rennet, Cheesemaking, Chemistry, Food science, Ultrafiltration (renal), Coagulation, Skimmed milk, Nanofiltration

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Impact of membrane selectivity on the compositional characteristics and model cheese-making properties of liquid pre-cheese concentrates — Research Paper | ScholarLens