2010•International Dairy JournalRequires access

Impact of a plant extract on the viability of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in nonfat yogurt

Minto Michael, Randall K. Phebus, Karen A. Schmidt

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Key concepts: Streptococcus thermophilus, Syneresis, Titratable acid, Food science, Lactobacillus, Starter, Fermentation, Chemistry

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Impact of a plant extract on the viability of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in nonfat yogurt — Research Paper | ScholarLens