1995•Journal of Chromatography B Biomedical Sciences and ApplicationsRequires access

Isolation of hen egg white lysozyme, ovotransferrin and ovalbumin, using a quaternary ammonium bound to a highly crosslinked agarose matrix

M.C. Vachier, Michel Piot, Abalo Awade

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Key concepts: Ovotransferrin, Lysozyme, Chemistry, Ovalbumin, Egg white, Chromatography, Agarose, Sepharose

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Isolation of hen egg white lysozyme, ovotransferrin and ovalbumin, using a quaternary ammonium bound to a highly crosslinked agarose matrix — Research Paper | ScholarLens