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Research Progress of Major Egg White Allergens

Chen Hong-bing

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Abstract

Hen's egg is one of the most common causes of food allergy, particularly in children. The review on ovomucoid, ovalbumin, ovotransferrin and lysozyme of the major egg white allergens are introduced in details.

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What this paper is about

Hen's egg is one of the most common causes of food allergy, particularly in children. The review on ovomucoid, ovalbumin, ovotransferrin and lysozyme of the major egg white allergens are introduced in details.

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Available abstract

Hen's egg is one of the most common causes of food allergy, particularly in children. The review on ovomucoid, ovalbumin, ovotransferrin and lysozyme of the major egg white allergens are introduced in details.

Key concepts: Ovotransferrin, Egg white, Ovalbumin, Egg allergy, Lysozyme, Egg albumen, Allergy, White (mutation)

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