1995•Food MicrobiologyRequires access

Flow cytometry and acidification power test as rapid techniques for determination of the activity of starter cultures of Lactobacillus delbrueckii ssp. bulgaricus

S.B. Riis, H.M. Pedersen, Niels Kristian Sørensen, Mogens Havsteen Jakobsen

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Key concepts: Starter, Fermentation, Lactobacillus, Lactobacillus delbrueckii subsp. bulgaricus, Fermentation starter, Flow cytometry, Lactobacillaceae, Food science