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Viability and Acidification Activity of Pure and Mixed Starters of Streptococcus salivarius ssp. thermophilus 404 and Lactobacillus delbrueckii ssp. bulgaricus 398 at the Different Steps of Their Production

Catherine Béal, Georges Corrieu

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Key concepts: Starter, Streptococcus salivarius, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus, Food science, Fermentation starter, Lactobacillaceae

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Viability and Acidification Activity of Pure and Mixed Starters of Streptococcus salivarius ssp. thermophilus 404 and Lactobacillus delbrueckii ssp. bulgaricus 398 at the Different Steps of Their Production — Research Paper | ScholarLens