2000•Theoretical and Applied GeneticsRequires access

Differential effects of Wx-A1, -B1 and -D1 protein deficiencies on apparent amylose content and starch pasting properties in common wheat

Makoto Yamamori, N. T. Quynh

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Key concepts: Amylose, Endosperm, Starch synthase, Starch, Food science, Chemistry, Plant biochemistry, Amylopectin

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Differential effects of Wx-A1, -B1 and -D1 protein deficiencies on apparent amylose content and starch pasting properties in common wheat — Research Paper | ScholarLens