2003•PhytochemistryRequires access

Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme

Huawu Jiang, Weimin Dian, Ping Wu

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Key concepts: Endosperm, Amylopectin, Amylose, Starch synthase, Glycogen branching enzyme, Starch, Oryza sativa, Branching (polymer chemistry)

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Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the starch branching enzyme — Research Paper | ScholarLens