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2013•Food HydrocolloidsRequires access

Rheology, texture and microstructure of gelatin gels with and without milk proteins

Zhihua Pang, Hilton C. Deeth, P. A. Sopade, Ranjan Sharma, Nidhi Bansal

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Key concepts: Gelatin, Rheology, Microstructure, Whey protein isolate, Texture (cosmology), Chemistry, Whey protein, Chemical engineering

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