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2009•Bioresource TechnologyRequires access

Properties of biopolymers produced by transglutaminase treatment of whey protein isolate and gelatin☆

Eduard Hernàndez-Balada, Maryann M. Taylor, John Gilbert Phillips, William N. Marmer, Eleanor M. Brown

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Key concepts: Gelatin, Whey protein isolate, Whey protein, Chemistry, Tissue transglutaminase, Food science, Biopolymer, Viscosity

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Properties of biopolymers produced by transglutaminase treatment of whey protein isolate and gelatin☆ — Research Paper | ScholarLens