2010•Innovative Food Science & Emerging TechnologiesRequires access

Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro

Guowen Zhang, Li He, Mingming Hu

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Key concepts: DPPH, Antioxidant, Chemistry, Extraction (chemistry), Prunella vulgaris, Traditional medicine, Chromatography, Solvent

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Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro — Research Paper | ScholarLens