1956•Archives of Biochemistry and BiophysicsRequires access

Joint action of a dextrinogenic amylase, a glucose-producing amylase and transglucosidase upon starch in the presence or absence of yeast

Hiroshi Okazaki

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Key concepts: Maltose, Amylase, Starch, Yeast, Hydrolysis, Fermentation, Chemistry, Sugar

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Joint action of a dextrinogenic amylase, a glucose-producing amylase and transglucosidase upon starch in the presence or absence of yeast — Research Paper | ScholarLens