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1982•European Journal of Clinical Microbiology & Infectious DiseasesRequires access

Production of enterotoxin byEscherichia coli at four, twenty-two and thirty-seven degrees centigrade

Ørjan Olsvik, O. T. Hushovd, B. P. Berdal, Tom Bergan, Michelle R. Mathiesen

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Key concepts: Enterotoxin, Heat-labile enterotoxin, Escherichia coli, Heat-stable enterotoxin, Microbiology, Toxin, Bioassay, Food science

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Production of enterotoxin byEscherichia coli at four, twenty-two and thirty-seven degrees centigrade — Research Paper | ScholarLens