2008•Food ChemistryRequires access

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

Abdullah Ijaz Hussain, Farooq Anwar, Syed Tufail Hussain Sherazi, Roman Przybylski

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Key concepts: Ocimum, Antimicrobial, DPPH, Linalool, Food science, Chemistry, Botany, Basilicum

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Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations — Research Paper | ScholarLens