2004•Food ChemistryRequires access

Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli, Martina Scaglianti, Stefano Manfredini, Matteo Radice, Renato Bruni

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Key concepts: Cymbopogon citratus, DPPH, Essential oil, Zingiberaceae, Botany, Officinalis, Traditional medicine, Biology

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Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods — Research Paper | ScholarLens