The vitamin A requirements of dairy cows for the production of butterfat of high vitamin A value. I. Artificially dried alfalfa hay (carotene)
J.W. Wilbur, J.H. Hilton, S.M. Hauge
Abstract
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J.W. Wilbur, J.H. Hilton, S.M. Hauge
Abstract
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Summary 1.Two feeding experiments have been completed to determine the minimum vitamin A requirements of dairy cows for the production of butter with maximum vitamin A value. 2.Artificially dried alfalfa hay was used as the source of vitamin A (carotene). 3.Under the conditions of these experiments, it was found that dairy cows required approximately 550,000 vitamin A units daily to restore the vitamin A potency of the milk fat to its highest value.
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Summary 1.Two feeding experiments have been completed to determine the minimum vitamin A requirements of dairy cows for the production of butter with maximum vitamin A value. 2.Artificially dried alfalfa hay was used as the source of vitamin A (carotene). 3.Under the conditions of these experiments, it was found that dairy cows required approximately 550,000 vitamin A units daily to restore the vitamin A potency of the milk fat to its highest value.
Key concepts: Butterfat, Hay, Alfalfa hay, Food science, Vitamin, Milk production, Carotene, Chemistry