2011•Food Analytical MethodsRequires access

Comparison of Various Preparation Methods for Determination of Organic Acids in Fruit Vinegars with a Simple Ion-Exclusion Liquid Chromatography

Jau-Tien Lin, Shih-Chuan Liu, You‐Cheng Shen, Deng‐Jye Yang

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Key concepts: Chemistry, Chromatography, Oxalic acid, Citric acid, Organic acid, Malic acid, Ascorbic acid, Acetic acid

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Comparison of Various Preparation Methods for Determination of Organic Acids in Fruit Vinegars with a Simple Ion-Exclusion Liquid Chromatography — Research Paper | ScholarLens