2014•Journal of Functional FoodsOpen access

In vitro bioaccessibility of health-related compounds from a blended fruit juice–soymilk beverage: Influence of the food matrix

María Janeth Rodríguez‐Roque, María Alejandra Rojas‐Graü, Pedro Elez‐Martínez, Olga Martín‐Belloso

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Key concepts: Chemistry, Food science, Isoflavones, Digestion (alchemy), Genistein, Antioxidant, Aglycone, Bioavailability

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In vitro bioaccessibility of health-related compounds from a blended fruit juice–soymilk beverage: Influence of the food matrix — Research Paper | ScholarLens