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2018•Food Analytical MethodsRequires access

Central Composite Design-Desirability Function Approach for Optimum Ultrasound-Assisted Extraction of Daidzein and Genistein from Soybean and Their Antimycotoxigenic Potential

Bibiana Silva, Larine Kupski, Eliana Badiale–Furlong

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Key concepts: Daidzein, Genistein, Isoflavones, Chemistry, Extraction (chemistry), Central composite design, Chromatography, Food science

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Central Composite Design-Desirability Function Approach for Optimum Ultrasound-Assisted Extraction of Daidzein and Genistein from Soybean and Their Antimycotoxigenic Potential — Research Paper | ScholarLens