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The influence of pH and aeration rate on the fermentation of d-xylose by Candida shehatae

Sebastián Sánchez, Vicente Bravo, Eulógio Castro, Alberto J. Moya, Fernando Camacho

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Key concepts: Xylose, Aeration, Chemistry, Xylitol, Fermentation, Bioreactor, Yield (engineering), Biomass (ecology)

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The influence of pH and aeration rate on the fermentation of d-xylose by Candida shehatae — Research Paper | ScholarLens