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1999•Biomass and BioenergyRequires access

Screening of microorganisms for xylitol production and fermentation behavior in high concentrations of xylose

T. Ikeuchi, Masayuki Azuma, Jyoji Kato, Hiroshi Ooshima

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Key concepts: Xylitol, Xylose, Fermentation, Food science, Yeast, Microorganism, Chemistry, Yield (engineering)

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