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1990•Journal of Fermentation and BioengineeringRequires access

Kissiris: A mineral support for the promotion of ethanol fermentation by Saccharomyces cerevisiae

Theodoros Tsoutsas, Maria Kanellaki, C. Psarianos, A. Kalliafas, A. A. Koutinas

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Key concepts: Fermentation, Ethanol fuel, Chemistry, Ethanol, Food science, Saccharomyces cerevisiae, Ethanol fermentation, Sugar

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