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2008•Food ChemistryRequires access

Efficacy of pullulan in emulsification of turmeric oleoresin and its subsequent microencapsulation

Amol C. Kshirsagar, Vishwajeet B. Yenge, Anirban Sarkar, Rekha S. Singhal

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Key concepts: Oleoresin, Pullulan, Maltodextrin, Emulsion, Gum arabic, Spray drying, Chemistry, Particle size

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