2019•Food and Bioproducts ProcessingRequires access

Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials

Luka Šturm, Ilja Gasan Osojnik Črnivec, Katja Istenič, Ajda Ota, Polona Megušar, Anže Slukan, Miha Humar, Steva Lević, Viktor Nedović, Rok Kopinč, Matjaž Deželak, Adriana Pereyra Gonzales, Nataša Poklar Ulrih

Open publisher page 121 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 121 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Propolis, Maltodextrin, Spray drying, Gum arabic, Chemistry, Freeze-drying, Chromatography, Water activity