2010•Food ChemistryRequires access

Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate

Žužana G. Vaštag, Ljiljana M. Popović, Senka Z. Popović, Vera Krimer, Draginja M. Peričin

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Key concepts: Hydrolysate, Chemistry, Hydrolysis, Antioxidant, Enzymatic hydrolysis, Enzyme, Food science, Chromatography

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Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate — Research Paper | ScholarLens