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Oxygen effect on nonenzymatic browning and vitamin C in commercial citrus juices and concentrate

Dorit Rassis, I. Sam Saguy

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Key concepts: Browning, Chemistry, Orange juice, Food science, Orange (colour), Vitamin C, Oxygen, Grapefruit juice

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Oxygen effect on nonenzymatic browning and vitamin C in commercial citrus juices and concentrate — Research Paper | ScholarLens