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1970•Analytical BiochemistryRequires access

Automated determination of ascorbic acid in orange and grapefruit juice

Michele T. Hoffman, A. Bar‐Akiva, Lea Tanhum, Y. Berkenstadt

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Key concepts: Ascorbic acid, Grapefruit juice, Orange (colour), Orange juice, Chemistry, Food science, Chromatography, Biochemistry

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