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2009•International Journal of Biological MacromoleculesRequires access

Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus

C.L. Lin, C.C. Wang, S.C. Chang, Baskaran Stephen Inbaraj, Bing‐Huei Chen

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Key concepts: Polysaccharide, Chemistry, Lycium, DPPH, Chromatography, Hydrolysis, Fractionation, Monosaccharide

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