1991•International Journal of Food MicrobiologyRequires access

Inhibition, survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging

Ashraf A. M. Zeitoun, Johan Debevere

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Key concepts: Modified atmosphere, Listeria monocytogenes, Lactic acid, Food science, Listeria, Biology, Bacteria, Poultry meat

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Inhibition, survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging — Research Paper | ScholarLens