1995•Journal of Chromatography ARequires access

Determination of synthetic colours in confectionery and cordials by micellar electrokinetic capillary chromatography

Catherine O. Thompson, V. Craige Trenerry

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Key concepts: Chemistry, Chromatography, Tartrazine, Micellar electrokinetic chromatography, Amaranth, Indigo carmine, High-performance liquid chromatography, Erythrosine

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Determination of synthetic colours in confectionery and cordials by micellar electrokinetic capillary chromatography — Research Paper | ScholarLens