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1987•Comparative Biochemistry and Physiology Part B Comparative BiochemistryRequires access

Stability properties of oxymyoglobin from chicken gizzard smooth muscle

Ariki Matsuoka, Hisashi Iwaasa, Kingo Takiguchi, Norio Arakawa, Lan Li, Takashi Takagi, Keiji Shikama

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Key concepts: Myoglobin, Gizzard, Autoxidation, Chemistry, Biochemistry, Sperm whale, Heme, Biophysics

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