1974•Comparative Biochemistry and Physiology Part A PhysiologyRequires access

Myoglobin concentration in the chicken, especially in the gizzard (a biochemical, light and electron microscopic study)

Manfred H. Blessing, Gunnar Müller

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Key concepts: Gizzard, Myoglobin, Pectoral muscle, Chemistry, Myofibril, Leg muscle, Anatomy, Biochemistry

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Myoglobin concentration in the chicken, especially in the gizzard (a biochemical, light and electron microscopic study) — Research Paper | ScholarLens