Determination of total polyphenols content in green tea using FT-NIR spectroscopy and different PLS algorithms
Quansheng Chen, Jiewen Zhao, Muhua Liu, Jianrong Cai, Jianhua Liu
Abstract
Quansheng Chen, Jiewen Zhao, Muhua Liu, Jianrong Cai, Jianhua Liu
Abstract
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Key concepts: Partial least squares regression, Chemistry, Calibration, Mean squared error, Correlation coefficient, Content (measure theory), Near-infrared spectroscopy, Polyphenol