FDA??s Regulations to Implement the NLEA
Virginia L. Wilkening
Abstract
Virginia L. Wilkening
Abstract
To implement the NLEA, the Food and Drug Administration published regulations on January 6, 1993, addressing three primary areas: the nutrition label, nutrient content claims and health claims. The new regulations require nutrition labeling on almost all packaged foods; they revise the list of nutrients whose content levels are required to be shown on the nutrition label, adopt a new format for the nutrition label and provide for more consistent serving sizes across product lines to reflect the amounts people actually eat.
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To implement the NLEA, the Food and Drug Administration published regulations on January 6, 1993, addressing three primary areas: the nutrition label, nutrient content claims and health claims. The new regulations require nutrition labeling on almost all packaged foods; they revise the list of nutrients whose content levels are required to be shown on the nutrition label, adopt a new format for the nutrition label and provide for more consistent serving sizes across product lines to reflect the amounts people actually eat.
Key concepts: Nutrition facts label, Food and drug administration, Nutrition Labeling, Product (mathematics), Food labeling, Drug labeling, Business, Medicine