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2007•Journal of Food EngineeringRequires access

Osmotic dehydration of pineapple as a pre-treatment for further drying

G.E. Lombard, Jorge C. Oliveira, P. Fito, Ana Andrés

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Key concepts: Osmotic dehydration, Dehydration, Chemistry, Weight loss, Sucrose, Total dissolved solids, Brix, Water activity

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