2010•Meat ScienceRequires access

The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers

Young-Hwa Hwang, Gap‐Don Kim, Jin‐Yeon Jeong, Sun Jin Hur, Seon-Tea Joo

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Key concepts: Hanwoo, Marbled meat, Korean Native, Muscle fibre, Biology, Animal science, Food science, Anatomy

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The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers — Research Paper | ScholarLens