2011•Molecular Biology ReportsRequires access

Genetic variants of the FABP4 gene are associated with marbling scores and meat quality grades in Hanwoo (Korean cattle)

Sung-Chul Shin, Jae-Pil Heo, Eui-Ryong Chung

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Key concepts: Hanwoo, Marbled meat, Gene, Biology, Genetics, Biotechnology, Computational biology, Food science

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Genetic variants of the FABP4 gene are associated with marbling scores and meat quality grades in Hanwoo (Korean cattle) — Research Paper | ScholarLens