Advantages in the analysis of UDP-sugars by capillary electrophoresis-comparison of the conventional HPLC method with two new capillary electrophoretic micro-procedures
Guoliang Xu, Rainer Lehmann, E. Schleicher, H. U. H�ring, H.M. Liebich
Abstract
Guoliang Xu, Rainer Lehmann, E. Schleicher, H. U. H�ring, H.M. Liebich
Abstract
Two different capillary electrophoretic separation modes for the analysis of UDP-sugars have been tested. In comparison to the traditionally used HPLC method the micellar electrokinetic capillary chromatography (MECC) as well as the capillary zone electrophoresis (CZE) results in an improvement of the separation profile and the speed of the analysis.
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Two different capillary electrophoretic separation modes for the analysis of UDP-sugars have been tested. In comparison to the traditionally used HPLC method the micellar electrokinetic capillary chromatography (MECC) as well as the capillary zone electrophoresis (CZE) results in an improvement of the separation profile and the speed of the analysis.
Key concepts: Capillary electrophoresis, Chemistry, Chromatography, Micellar electrokinetic chromatography, Electrophoresis, Capillary action, Electrokinetic phenomena, Capillary electrochromatography