2014•Biotechnology and Bioprocess EngineeringRequires access

Effect of pH and buffer on butyric acid production and microbial community characteristics in bioconversion of rice straw with undefined mixed culture

Binling Ai, Jianzheng Li, Xue Chi, Jia Meng, Ajay Kumar Jha, Chong Liu, En Shi

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Key concepts: Butyric acid, Bioconversion, Industrial and production engineering, Chemistry, Fermentation, Food science, Straw, Acidogenesis

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Effect of pH and buffer on butyric acid production and microbial community characteristics in bioconversion of rice straw with undefined mixed culture — Research Paper | ScholarLens