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2019•Journal of Bioscience and BioengineeringRequires access

Acidogenic properties of carbohydrate-rich wasted potato and microbial community analysis: Effect of pH

Yan Li, Xiaodong Zhang, Haipeng Xu, Hui Mu, Dongliang Hua, Fuqiang Jin, Guangfan Meng

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Key concepts: Acidogenesis, Butyric acid, Fermentation, Chemistry, Food science, Acetic acid, Firmicutes, Fatty acid

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