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2006•Enzyme and Microbial TechnologyRequires access

Improvement of xylanase production by Penicillium oxalicum ZH-30 using response surface methodology

Yin Li, Fengjie Cui, Zhi‐Qiang Liu, Yingying Xu, Hui Zhao

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Key concepts: Xylanase, Response surface methodology, Bran, Food science, Bagasse, Penicillium, Mathematics, Chemistry

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