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2004•Food ChemistryRequires access

A new approach to assess the total antioxidant capacity using the TEAC assay

Mariken J. T. J. Arts, J. Sebastiaan Dallinga, Hans‐Peter Voss, Guido R.M.M. Haenen, Aalt Bast

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Key concepts: ABTS, Trolox equivalent antioxidant capacity, Chemistry, Trolox, Antioxidant, Antioxidant capacity, Chromatography, Biochemistry

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