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2003•Food and Chemical ToxicologyRequires access

Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay

Mariken J. T. J. Arts, Guido R.M.M. Haenen, Hans‐Peter Voss, Aalt Bast

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Key concepts: ABTS, Trolox, Trolox equivalent antioxidant capacity, Chemistry, Antioxidant, Chrysin, Organic chemistry, Flavonoid

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Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay — Research Paper | ScholarLens