1998•Applied Biochemistry and BiotechnologyRequires access

Effect of surfactants and zeolites on simultaneous saccharification and fermentation of steam-exploded poplar biomass to ethanol

Ignacio Ballesteros, Jose Miguel Oliva, J.E. Carrasco, Araceli Cabañas, Ana A. Navarro, Mercedes Ballesteros

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Key concepts: Fermentation, Chemistry, Kluyveromyces marxianus, Hydrolysis, Ethanol fermentation, Ethanol, Ethanol fuel, Biomass (ecology)

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Effect of surfactants and zeolites on simultaneous saccharification and fermentation of steam-exploded poplar biomass to ethanol — Research Paper | ScholarLens