2015•Phytochemistry ReviewsRequires access

Interactions between soy isoflavones and other bioactive compounds: a review of their potentially beneficial health effects

Meng−Lei Xu, Jingbo Liu, Chunyi Zhu, Yu Gao, Songning Zhao, Wenchao Liu, Yan Zhang

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Key concepts: Isoflavones, SOY ISOFLAVONES, Health benefits, Chemistry, Food science, Traditional medicine, Biochemistry, Medicine

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Interactions between soy isoflavones and other bioactive compounds: a review of their potentially beneficial health effects — Research Paper | ScholarLens