1999•Process BiochemistryRequires access

Application of mathematical models to the determination optimal glucose concentration and light intensity for mixotrophic culture of Spirulina platensis

XIAOLI ZHANG, Y.-M. Zhang, Feng Chen

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Key concepts: Mixotroph, Spirulina (dietary supplement), Industrial fermentation, Light intensity, Phycocyanin, Biomass (ecology), Food science, Fed-batch culture

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Application of mathematical models to the determination optimal glucose concentration and light intensity for mixotrophic culture of Spirulina platensis — Research Paper | ScholarLens