2014•Acta Physiologiae PlantarumRequires access

Caffeic acid protects cucumber against chilling stress by regulating antioxidant enzyme activity and proline and soluble sugar contents

Yan-Yan Wan, Yue Zhang, Lu Zhang, Zi-Qing Zhou, Xue Li, Qinghua Shi, Xiujuan Wang, Ji‐Gang Bai

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Key concepts: Superoxide dismutase, Glutathione reductase, Chemistry, Peroxidase, Proline, Biochemistry, Antioxidant, Catalase

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