Stability of curcumin in buffer solutions and characterization of its degradation products
Ying‐Jan Wang, Min‐Hsiung Pan, Ann‐Lii Cheng, Liang‐In Lin, Yuan‐Soon Ho, Chang‐Yao Hsieh, Jen‐Kun Lin
Abstract
Ying‐Jan Wang, Min‐Hsiung Pan, Ann‐Lii Cheng, Liang‐In Lin, Yuan‐Soon Ho, Chang‐Yao Hsieh, Jen‐Kun Lin
Abstract
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Key concepts: Chemistry, Curcumin, Vanillin, Ferulic acid, Degradation (telecommunications), Chromatography, Incubation, Phosphate buffered saline